By Ann Kearney, Athy Library Ingredients Needed: 1 medium egg500g tub low fat natural yoghurt2 yoghurt tubs Porridge Oats (Use the empty yoghurt pot to measure your oats)2 tsp bicarbonate of sodaA dessert spoon of treacle (optional)1/2 tsp salt Optional: 100g of mixed seeds or chopped nuts (pumpkin, sunflower, chia seeds or walnuts) Method: Preheat oven to… Continue reading Easy Delicious Porridge Bread
Kildare Library Service 